Sarkara Varatti Recipe: This Kerala-Type Jaggery-Banana Chips Is The Final Snack To Chomp On

In case you have explored South Indian delicacies, you then have to be nicely conscious of banana chips! Made with uncooked banana, they’re crunchy, flavour and an absolute delight for all. It’s extensively obtainable in Kerala and could be simply ready at residence. Banana chips additionally make an essential a part of their celebratory feasts like Onam Sadya and Vishu Sadya. In truth, the recognition of banana chips goes past the state as a result of distinctive sweet-bland-salty flavour it provides.

Right here we deliver you the sweet-counter a part of the traditional banana chips – it is referred to as sarkara varatti. It mainly refers to banana chips, coated with jaggery syrup and appears like shakarpare. Sarkara varatti is simple to make and is taken into account a perfect snack to satiate your midnight sugar cravings. You could retailer it for Four-5 days in an hermetic container.

How To Make Sarkara Varatti | Kerala-Type Jaggery-Banana Chips Recipe:

Components:

2 cups of uncooked bananas, de-skinned and reduce into cubes

1 cup jaggery

1 tables poon rice flour

1 teaspoon cumin powder

Half teaspoon ginger powder

1 teaspoon cardamom powder

Oil, to fry

Methodology:

Step 1. Soak the cubed bananas in heat water for Four-5 minutes and pressure it. Maintain it apart.

Step 2. Dry roast the rice flour on medium to low flame. Don’t burn the flour. Maintain apart.

Step 2. Warmth sufficient oil in a pan and deep fry the bananas till they’re crispy and golden brown in color.

Step three. Take one other pan, pour some water and add the jaggery to it. Boil it until the jaggery melts and get a honey-like consistency.

Step Four. Add ginger powder, cardamom powder and cumin powder to it and stir.

Step 5. Within the boiling jaggery syrup, add the fried bananas and cook dinner till the previous is sort of absorbed.

Step 6. Change off the flame and add roasted flour to it and blend. The rice flour will stop the sticky-texture of the syrup.

Comfortable Snacking!