Easy Gravy Recipe For Naan, Kulcha And Paratha – It is Fast And Simple

Stuffed paratha, kulcha and naan do not want any vegetable sabzi; solely curd, chutney or achaar is sufficient to spherical it off a healthful meal. A daily sabzi or curry dish may take away the essence of stuffed roti by muting the flavours of the stuffing. However easy gravy will be good to pair with our naan, kulcha, paratha, and even rice dishes like pulao and biryani. This is a fast and easy-to-make gravy you could whip up in minutes to serve a whole meal to your loved ones with out losing an excessive amount of effort and time.

This onion-tomato-milk gravy is creamy and wealthy in flavours and is bound to boost, not subside, the flavours of your stuffed rotis. You simply want a handful of widespread kitchen elements to make this bitter and luscious gravy, which you will not be capable of cease consuming. It is going to do its job means higher than any chutney, belief us on this.

(Additionally Learn: How To Make Garlic Naan At Home Without Tandoor, Oven And Yeast)

Easy gravy recipe:

Serving – 2

Substances:

2 onions, roughly chopped
Half inexperienced chilli, roughly chopped
2 tomatoes, roughly chopped
1/four tsp elaichi powder (inexperienced cardamom)
1 tbsp curd
2 cups milk
Salt to style
Crimson chilli powder to style
1 tsp garam masala
Half tsp soy sauce

Methodology:

Step 1 – Warmth oil in a pan and saute chopped onion and inexperienced chilli until onions flip brown.
Step 2 – Add tomatoes, salt, purple chilli powder and elaichi powder. You can even use 2 small elaichis and crush them to make powder.
Step three – When the tomatoes wilt, add curd and stir for 1-2 minutes. Flip off the gasoline.
Step four – When the onion-tomato combination cools down, grind it to make a paste. Add some water, if required.
Step 5 – Warmth the paste once more in a pan, add milk, and let it cook dinner for a few minutes until you get gravy of desired consistency.
Step 6 – Add soya sauce and stir nicely. Flip off the gasoline and add garam masala, and blend.

Serve this gravy scorching together with your stuffed naan, kulcha, or paratha with any type of stuffing inside. Amritsari kulcha, cheese naan, aloo paratha, paneer paratha – every little thing will go along with this gravy. Youngsters, particularly, will love this flavourful and creamy gravy with a touch of sweetness from cardamom.