Soothe Your Tummy With This Cool Cucumber (Kheera) Chaas Recipe

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Highlights

  • Chaas strikes the appropriate stability between well being and style
  • We carry you cucumber chaas that provides the goodness of kheera to the drink
  • Cucumber is low in calorie and assist weight reduction

Indian meals tradition is a melting pot of versatility. Whereas some recipes are wealthy, spicy and greasy, there are myriads of dishes that outline consolation and all issues soothing. One such soulful beverage that unites us all is chaas (or buttermilk). It’s a excellent union of churned yogurt and spices that strikes the appropriate stability between well being and style. Apart from providing a burst of flavours to our style buds, this cool beverage does wonders to our digestive system and over all gut-health (courtesy: yogurt). Furthermore, it is usually recognized to advertise weight reduction, strengthen immunity and rejuvenate us from inside.

Including to the advantages of standard chaas, we carry a recipe that additionally contains the goodness of cucumber (or as we name it kheera in Hindi) within the drink. This vegetable is filled with a number of important nutritional vitamins and minerals and assist sustaining physique’s water stability. Cucumber can also be dubbed to advertise detoxing, regulate ldl cholesterol, handle blood stress, and enhance weight reduction and extra.

This cucumber chaas is fast and straightforward to make and is right to chill down your physique and soul very quickly. This drink may also be a singular addition to the listing of drinks you organize on your subsequent home social gathering. Strive it out and do tell us the way you prefer it!

Additionally Learn:This Kadhi Patta Lassi Can Be A Healthy Addition To Your Diet

This is The Step-By-Step Recipe For Cucumber (Kheera) Chaas:

Substances:

1 cup yogurt

Half cup cucumber, grated

2 teaspoon mint leaves

1 teaspoon roasted jeera, coarsely pounded

Half teaspoon crimson chilli powder

Black salt, as per style

Freshly chopped coriander leaves, to garnish

Technique:

Step 1. Add the yogurt and grated cucumber and mint leaves in a mixing jar and mix. Add water if wanted, to get juice-like consistency.

Step 2. Pour it in a glass jug and add jeera, crimson chilli powder and black salt. Combine every part collectively. Regulate the spices as per style.

Step three. Garnish with coriander leaves and serve. You may additionally add some ice cubes, if you would like.

Have a pleasant day!

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and an excellent film could make her day.



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