South Indian Snacks: Make These Kerala-Model Banana Bonda For An Straightforward Tea-Time Snack

When you fastidiously observe the Malabari delicacies, you’ll discover a vary of dishes that discover no parallel in different states across the nation. Not solely are these dishes distinctive, additionally they make use of parts which can be native and seasonal; for example, bananas, coconut or jackfruit.

Kerala’s love affair with banana has impressed many dishes that are actually a worldwide favorite. Banana chips, pazham pori, banana peel thoran – there is no such thing as a a part of banana plant that’s not utilized in Kerala’s delicacies. One in every of our all-time favourites from this wealthy and in depth checklist is the candy banana bonda. For the uninitiated, ‘bonda’ is a south Indian fried dumpling that’s crispy from outdoors and tender and mushy from inside. They’re largely savoury and thus make for a cool tea-time snack; nevertheless, banana bonda has a slight tinge of sweetness and but it goes very effectively with night cup of tea.

(Additionally Learn: Indian Cooking Tips: How To Make Pazham Pori – Kerala’s Sweet And Crispy Banana Fritters)

Here is the recipe of banana bonda:

Elements:

• Entire wheat flour- three cups
• Rice flour- ½ cup
• Ripe banana, mashed- 2 giant
• Baking soda- ½ tsp
• Cardamom powder- ½ tsp
• Cinnamon powder- 1/4th tsp
• Jaggery- 1 cup
• Oil for frying

Methodology:
1. Combine all dry components – complete wheat flour, rice flour, cardamom powder, cinnamon powder, baking soda – till effectively mixed.
2. In one other pan , warmth jaggery and water (as required), till you get a jaggery syrup. Fastidiously pour it over the flour combination utilizing a strainer. Don’t over-heat, be sure to don’t burn the jaggery.
three. Now, add the mashed bananas to the combination and mix every thing effectively in a pleasant sticky batter.
four. In the meantime, begin heating your oil in one other pan. As soon as heated, flip the flame to medium. Along with your hand, make small spherical balls from the batter and drop it within the oil. Be sure to don’t damage your self within the course of.
5. Fry till golden brown, repeat the identical with remainder of batter.
6. Place a kitchen towel on high of a plate and place the bondas on high. Serve scorching.

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Professional-tip: You may add a pinch of salt within the batter too, to stability out the flavours.

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