South Indian-Fashion Cucumber (Kheera) Chutney Is Simply The Low-Cal Facet Dish You Want For Your Weight Loss Food plan

A aspect serving of chutney makes an enormous distinction in uplifting our meal. Dhaniyachutney, pudina chutney, imli chutney – there are such a lot of accompaniment choices to pair our meal with; not simply roti and parathas, but additionally sandwiches and rolls. If you wish to break the monotony and are in search of one thing completely different but wholesome, do that cucumber chutney subsequent time. Cucumber (or kheera) is likely one of the hottest meals for weight reduction food plan. With its excessive water and low calorie content material, this refreshing and hydrating meals might be normal into an exquisite chutney that you’re certain to like. This may also be an ideal addition for your Onam 2020 menu. 

In case you love cucumber in your salad and raita, you may like it on this chutney too. The truth that it’s so simple to make is simply one other feather in its cap. Cucumber chutney is popularly consumed in south India, particularly in Mangalore and goes by the identify of Southekkai chutney. Right here, we’re making a easy model of this chutney for a quick-fix recipe that you could rustle up in lower than 15 minutes.

(Additionally Learn: 3 Quick And Easy Chutney Recipes You Can Make At Home)

Cucumber Chutney Recipe – 

(Make 1 bowl for Four-5 folks)

Substances – 
1 cucumber
1 tsp chana dal
2-Three inexperienced chillies
1 tsp minced garlic
Half tsp mustard seeds
5-6 curry leaves
2 tbsp grated coconut (elective)
Salt to style
1 tsp tamarind pulp
A pinch of hing

Methodology – 
Step 1 – Peel and chop the cucumber. Mix it with coconut, garlic, inexperienced chillies, salt and tamarind to make a easy paste.
Step 2 – Warmth some oil in a pan, add, hing, mustard seeds, chana dal and curry leaves until they crackle. 
Step Three – Pour the tamarind over the cucumber paste, garnish with some chopped cucumber cubes, coriander leaves and serve.

This creamy, tangy, slightly-sweet chutney is so scrumptious, you may find yourself making it on a regular basis. Good to go along with dosa, idli and vada, this chutney may also be paired with parathas and biryani. 
In case you do not wish to make cucumber chutney with south Indian flavours, you may merely mix cucumber with ginger, garlic, onion, tomato and spices of your alternative. Whichever recipe you select, cucumber shall be your subsequent favorite meals to make chutneys with.