Seldom have we heard anybody say no to something fried, crispy and crunchy. It’s true that breakfast is an important meal of the day and you must attempt to make it as wholesome as you possibly can, however additionally it is completely okay to indulge every so often. And, in case you are cooking at residence, you can even be all of the extra conscious of the standard of elements and amount of oil used. Weekends and particular events name for one thing tremendous decadent and yummy, however do you have to toil all day within the kitchen to make these treats? Not essentially. We have now simply the precise recipe that won’t solely impress everybody in your house, however can even save all these treasured hours spent within the kitchen. This fast, hassle-free sooji snack packs all of the crunch and crisp to brighten your day, and oh, did we point out our beloved corn and paneer are making a cameo right here too! Does it get any higher? We guess not!
On this recipe video by vlogger and YouTuber Parul, you possibly can discover ways to make these bite-sized nibbles with sooji.
(Additionally Learn: Cooking Tips: 3 Super Easy Tips To Dry-Roast Sooji (Semolina) At Home )
For this recipe, dry roast sooji till it’s aromatic. Stir on low-medium flame. Now add some milk and preserve stirring in order that there are not any lumps. Change off the flame, and take out the dry combine. To this combine, add inexperienced chillies, candy corn kernels, some paneer (grated), coriander, chaat masala, garam masala, ginger-garlic paste and crimson chilli powder. Now combine all the pieces collectively. In one other bowl, take maida, black powder, water and make maida slurry of pouring consistency. Grease your arms and pull out small pops from the sooji-paneer combine, dip them within the slurry and fry till golden. Repeat the identical till you exhaust the sooji-corn combine. Serve the delish pops with ketchup or any dip of your selection.
Right here is the complete recipe of sooji-paneer pops on ‘Cook dinner With Parul’ YouTube Channel:
(Additionally Cooking Tips: 3 Super Easy Tips To Dry-Roast Sooji (Semolina) At Home )
About Sushmita SenguptaSharing a robust penchant for meals, Sushmita loves all issues good, tacky and greasy. Her different favorite pastime actions aside from discussing meals consists of, studying, watching films and binge-watching TV exhibits.
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