Sujeonggwa (Korean cinnamon tea): The mix of cinnamon and ginger may go effectively in your well being.
Cinnamon Tea: South Korean delicacies has emerged as a worldwide sensation through the years, making folks perceive that there is extra to a Korean meal than simply Kimchi. Whereas the hundred sorts of Kimchi communicate volumes concerning the love Koreans have for it, a typical Korean meal entails much more. From facet dishes starting from anyplace between 2-12, and rice being the centre of most meals, Korean delicacies nonetheless has rather a lot to discover than what simply meets the attention.
As an illustration, very much less is understood concerning the Korean drinks. Very like the Korean snacks, Korean drinks too are an attention-grabbing mix and fairly totally different from those we get in different elements of the world. It’s because Korean delicacies makes use of a lot of its native spices and herbs in most of its concoctions. The massive number of tea is price exploring! From omija tea made with distinctive omija berries, excellent for its medicinal properties to citron tea which is created from slices of the yuzu fruit saved in honey for a very long time, one can merely go on and on concerning the numerous Korean wonders which can be price making an attempt.
One such South Korean beverage is Sujeonggwa, a scrumptious mixture of cinnamon, ginger, sugar and persimmon. Sujeonggwa is taken into account to be a dessert in addition to a soothing drink in Korea that may support digestion with the great properties of ginger. The mix of cinnamon with ginger would additionally preserve chilly and cough at bay throughout the flu season.
(Additionally Learn: What Makes Kimchi, The Signature Dish Of Korea, So Unique? Study Finds Out)
Now we have a straightforward recipe to make Sujeonggwa at residence. It makes use of permission, a fruit that appears just like ripened tomatoes, but when it is not accessible, you’ll be able to skip too. Sujeonggwa entails peeled ginger and cinnamon sticks boiled, simmered till deep red-orange color, strained and blended with sugar. It’s served chilly or at room temperature in small bowls topped with pine nuts.
Discover the total recipe here.
This fragrant, soothing cup of South Korean cinnamon tea is usually a welcome addition to your morning routine throughout the monsoon season in India when the flu season is at its peak.
Attempt it at residence and share your expertise within the feedback part under.
(Disclaimer: This content material together with recommendation supplies generic data solely. It’s under no circumstances an alternative to certified medical opinion. At all times seek the advice of a specialist or your personal physician for extra data. NDTV doesn’t declare accountability for this data.)
About Aanchal MathurAanchal does not share meals. A cake in her neighborhood is bound to vanish in a report time of 10 seconds. In addition to loading up on sugar, she loves bingeing on FRIENDS with a plate of momos. Most probably to search out her soulmate on a meals app.
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