Vada Pav Pakora Recipe: A Twist In The Fashionable Mumbai Road Meals That You will Love

You may by no means be left hankering for scrumptious snacks in Mumbai as a result of vada pav will at all times be there, in every single place, to satiate your cravings. Vada pav is the enduring avenue meals of Mumbai, a metropolis beloved by all the nation. When you’ve grown up consuming the scrumptious vada pav, here’s a recipe that offers an thrilling spin to it and gives you one thing completely different to relish however with the identical previous flavours. Vada pav in an all-new avatar of pakoda!

Vada pav is mainly fried batata vada stuffed between pav (smeared with dry chutney) to make vada pav. Right here we’re frying the vada combination, pav and chutney all collectively to make yummy and spicy pakodas. Thrilling, is not it? Put in much less time and fewer effort – and benefit from the basic vada pav flavours.

(Additionally Learn: 12 Different Pakoda Recipes You Must Try At Home)

Vada Pav Pakoda Recipe:

(Makes Four-5 pakoda)

For aloo combination –

2 boiled and mashed potatoes
5-6 curry leaves
1 tsp mustard seeds
Few drops of lemon juice
A pinch of hing
1 inexperienced chilli, chopped
1 tsp turmeric powder
Salt to style
1 tbsp chopped coriander leaves

For dry chutney –

2 complete pink chillies
7-Eight garlic bulbs
2 tbsp coconut powder
2 tbsp peanuts
Salt to style
                       
For batter –

1 cup besan
Salt to style
Pink chilli powder to style
1 tbsp soda

Technique –

Step 1: Make aloo combination –

Roast hing and mustard seeds until they crackle and add curry leaves, inexperienced chillies and turmeric powder. Saute for a minute. Add mashed potatoes and salt, and let the potatoes cook dinner. Add coriander leaves, lemon juice and mash once more, and hold apart.

Step 2: Make dry chutney –

Roast complete pink chillies, coconut powder and garlic. Add some salt, and grind them collectively to make a rough powder.

Step three: Make besan batter –

In a big bowl, combine besan with water until no lumps are left. Add salt, pink chilli powder and soda. Combine effectively.

Step Four: Now make the vada pav pakoda –

Promoted

Unfold the dry chutney on every pav and place aloo combination on high. With the again of a spoon, press the aloo combination in order that it sticks firmly to the pav. Now, dip every pav into the besan batter and deep fry until gentle brown.

And, the vada pav pakoda is able to be served. You may even lower the pakoda into two components or slices for the comfort of consuming. This unique pakoda will go completely with chutney or your selection, or you may even have it with none chutney. Get pleasure from!