Vella Dosai: Give Your Common Dosa A Candy Spin With This Jaggery Dosa Recipe

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This batter is on the spot and wishes no fermentation like the standard dosa batter.

Highlights

  • Vella dosai – a candy dosa made with jaggery, wheat flour and coconut
  • It’s ideally suited to pack in your child’s tiffin or to pair along with your night tea
  • Vella dosa is fast and simple to make and could be loved even chilly

Have it for breakfast, lunch or dinner, the ever-present dosa is a quick-fix for any type of starvation. It’s also referred to as dosai in Tamil Nadu and has a devoted fan following throughout the globe. This star dish of South India is mainly a rice pancake, quintessentially made out of a fermented batter of rice flour and urad dal. Pair the sunshine and crispy dosa with sambar dal and coconut chutney, and put collectively a snug meal very quickly. Nonetheless, dosa recipe has a number of variations throughout India the place the rice flour or dal is commonly changed by substances like ragi, oats, atta, rava et al.

One such lip-smacking dosa variation is vella dosai – a candy dosa made with jaggery, wheat flour and coconut. Perfect to pack in your child’s tiffin or to pair along with your night tea, this dosais fast and simple to make and could be loved even chilly. You may additionally whip up this dish to satiate your candy cravings any time of the day.

All you could do is, make a dosabatter with jaggery, atta, rice flour and coconut and churn out sizzling and crispy dosa in only a few minutes. The very best half is, this batter is on the spot and wishes no fermentation like the standard dosa batter.

Here is The Step-By-Step Recipe Of Vella Dosai (Jaggery Dosa):

Components:

Atta – 1 cup

Rice flour- One-third cup

Jaggery – 1 cup, roughly chopped

Grated coconut – Half cup

Ghee – as a lot wanted

Cardamom powder – 1-2 teaspoon

Water – to make the batter

Methodology:

Warmth the jaggery with some water and make syrup out of it.

Let the jaggery syrup settle down a bit (not chilly) and add atta, rice, flour, grated coconut and cardamom energy to it and blend. You may additionally add some dry fruits and nuts so as to add crunch.

Add water as a lot wanted to make dosa batter.

Warmth a tawa and grease it with some ghee.

Add a spoonful of batter to the tawa and unfold.

Pour some ghee and cook dinner the vella dosa on medium to low flame.

Promoted

Serve heat.

Attempt it at dwelling and tell us the way you prefer it within the feedback part beneath. Get pleasure from your meal!

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a superb film could make her day.



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