Aloo anardana is a must-try recipe.
If we’ll ask you to call one vegetable that’s mostly utilized in Indian delicacies, most of you’ll say ‘potatoes’. Potatoes are changed into completely different sorts of dry and gravy sabzis with or with out the mixture of different veggies. Dry potato dishes like jeera aloo are the only of all Indian dishes that may be fastened in a jiffy if you find yourself in a rush. Simply saute the potato cubes with some spices until they flip brown and crispy and that is it, you get a scrumptious aloo sabzi on your roti or a aspect dish on your platter.
Revamping the common sukhe aloo dish, this is an thrilling new recipe of aloo anardana, which simply as fast and easy as all different dry potato dishes however affords a definite candy and bitter flavour from anardana. For the uninitiated, anardana is a type of a spice made out of mashed and dried pomegranate seeds. Its powdered kind is taken into account an alternate of dry mango powder however with some added sweetness.
Chef Raji Gupta posted this recipe of aloo anardana on her YouTube channel ‘Past Eating Co by Chef Raji’. Anardana is blended with potatoes and flavoured with spices like coriander powder, inexperienced chillies and purple chilli powder, sauted in butter. The dish is garnished with coriander leaves and served. This chatpata alooanardana sabzi is paired with roti and rice and makes for a singular potato-based dish that your loved ones will immediately fall in love with.
Watch the recipe video of aloo anardana:
(Additionally Learn: This Safed Aloo (White Potatoes) Sabzi Can Be Made In Minutes)
About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she shouldn’t be pouring out her nest of ideas onto the display, you’ll be able to see her studying whereas sipping on espresso.
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