Watch: Dhaba Restaurant-Particular Coorg Rooster Is All About Indulgence; Have You Tried It But?

Facebook
Twitter
Google+
WhatsApp
Linkedin
Email


Highlights

  • Virtually each delicacies has multifarious chicken-based recipes to supply
  • Coorg hen recipe is straightforward and may be cooked in 30 minutes
  • Coorg hen may be greatest loved with naan

What makes hen such a preferred dish amongst non-vegetarians? The possible solutions may very well be the number of chicken-based recipes we get round. When you discover a bit, you will discover virtually each delicacies has multifarious chicken-based recipes to supply. Be it the Bengali hen kosha or North Indian butter hen – a wealthy, flavourful and luscious bowl of hen is all that we have to put collectively a lavish meal. It’s the final crowd-pleaser in any celebratory feast.

If you’re planning to cook dinner chicken at this time however wish to strive one thing distinctive, then right here we’ve got an ideal recipe for you straight from the kitchen of well-liked Dhaba restaurant – it’s known as Coorg Rooster.

Here is The Recipe Video Of Dhaba-Particular Coorg Rooster:

Additionally Learn: Slurp Alert! Make Spicy Chilli Paneer With Dhaba Restaurant’s Exclusive Recipe

This recipe is straightforward, fast and desires just some primary kitchen elements for preparation. All you must do is -prepare a feisty gravy with garlic, inexperienced chilli, onion, tomato, coriander paste and a few Indian masalas and coat the boiled hen chunks with it. Your plate of fantastic Coorg chicken will get prepared in simply half-an-hour!

Here is A Step-By-Step Recipe Of Dhaba-Particular Coorg Rooster:

Prep Time: 15 minutes

Cook dinner Time: 20 minutes

Serves: 2

Elements:

250 gm hen

2 tbsp ginger mince

1 tsp chilli mince

1 tsp crimson chilli powder

1 tsp cumin powder

Three tbsp onion tomato masala

1 cup coriander paste

Cream as required

Salt to style

3tbsp Oil

Technique:

1. Boil the hen items with turmeric and salt.

2. Warmth oil in a pan and add garlic mince and inexperienced chilli.

Three. Add the onion-tomato masala and coriander paste.

Four. Cook dinner for Three-Four minutes after which add the hen.

5. Add salt and coat the hen items properly.

6. Add cream and the add the crimson chilli powder and cumin powder.

7. Cook dinner for 2-Three minutes.

eight. Serve with naan.

Cooking Ideas: To make the coriander paste, add coriander, garlic, inexperienced chilli, salt in a grinder and mix right into a superb paste.

Pleased Cooking!

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a superb film could make her day.



Source link