Watch: How To Make Genuine Bangda Fish Fry – Recipe By Mumbai’s Gajalee Restaurant

If you happen to dwell alongside the Indian coastal line, fish could be your staple food plan and Bangda fish could be one among your favourites. Bangda fish (or Indian Mackerel) is an oily fish and located generally within the coastal areas of the nation. Bangda fry is a well-liked delicacy in Maharashtra, often served as an appetiser earlier than dinner. This fish has a naturally sturdy flavour, and when fried, its flesh turns tender and juicy, and its pores and skin turns into crispy. If you wish to make genuine Bangda barbeque at residence, do this recipe by the well-known Gajalee restaurant of Mumbai.

Watch recipe video of Gajalee’s Bangda Fry:

(Additionally Learn: How To Make Bengali-Style, Authentic Fish Fry At Home)

Gajalee restaurant is legendary for seafood in Mumbai. Even individuals visiting town make it a degree to strive the restaurant at the very least as soon as. Their Bangda fry is likely one of the greatest dishes within the menu and so they shared their straightforward recipe for all of us to strive at residence.

Smear the mackerels with some salt, lemon juice, turmeric powder and crimson chilli paste. Coat the fish with rice flour and shallow fry them until they flip crispy and golden brown. Serve the fish fry together with lemon wedges, onion rings, coriander leaves or chutney of your alternative.

This is the step-by-step recipe of genuine Bangda fry.

Elements:

2 mackerels
2 tsp lemon juice
2 tsp turmeric powder
1 half tsp crimson chilli paste
1 cup rice flour
1 cup oil
Salt to style

Methodology:

1. Take 2 entire mackerels.
2. Add salt to style, lemon juice, turmeric powder, crimson chilli paste.
three. Combine the whole lot properly.
four. As soon as the marinade is unfold, cowl the mackerels with rice flour.
5. In a pan, add oil and warmth it.
6. Add the mackerels into the pan.
7. Shallow-fry till they change into crisp and golden on either side.
eight. Serve sizzling.