Watch: How To Make Crispy, Crunchy Desi Chips With Simply Three Elements

_{You can also make chips with none trouble at residence}

There’s one thing about chips that evokes the child inside us, the second you see a packet round, you might be stuffed with this urge to steal one, after which one other; and earlier than you realise, you might be already half packet down. However there’s solely a lot of store-bought chips you may have in a day. Not solely are a number of them made with unhealthy components, it additionally hurts a bit to pay a lot for handful of chips in a bagful of air proper? However jokes aside, seems, that making chips shouldn’t be that powerful a feat. You can also make them at residence too with naked minimal components, they usually may very well be simply as crispy and crunchy.

(Additionally Learn: How To Make Banana Chips)

Right here on this recipe video, meals vlogger and YouTuber Parul makes some desi, crunchy chips out of simply two components, rice flour and besan (gram flour). You too can add some baking soda, however that’s optionally available. Combine them up effectively, add them to boiling water with a pinch of oil, mould it into an atta utilizing a spatula. Let the atta cool. Minimize out the chips of your required form and fry them on medium flame. Sprinkle them with seasoning of your selection and revel in. You may have these chips along with your night cup of chai, or every time the cravings strike.

Watch: Crispy, Crunchy Desi Chips Recipe Video:

About Sushmita SenguptaSharing a powerful penchant for meals, Sushmita loves all issues good, tacky and greasy. Her different favorite pastime actions apart from discussing meals consists of, studying, watching motion pictures and binge-watching TV exhibits.