It will not be an exaggeration to say that the latest lockdown periods because of the novel Coronavirus threats have turned a number of amateurs into skillful home-chefs. Individuals have been seen making an attempt their fingers on a number of sorts of dishes throughout varied cuisines – from the very ‘desi’ dishes to probably the most unique ones. Likewise, baking has additionally been an integral a part of these cooking experimentation. Individuals have been seen baking variety of delectable desserts and candy dishes, together with the viral banana breads, basic chocolate truffles and extra.
Right here we convey you one other such dessert recipe, which will be a perfect addition to your listing of do-it-yourself pastries and cakes. It’s referred to as ‘pastel de nata’, or as we merely name it Portuguese egg tart pasty. It’s a flaky pastry, topped with creamy and gooey egg custard and baked until the highest flip brown, making it an ideal choice in your sinful indulgences.
Additionally Learn: Watch: Here’s What 33 Signature Desserts From Around The World Look Like
Legend has it, these pastries had their origin earlier than 18th century by the Catholic monks in Lisbon (capital of Portugal). These tarts have been made with the left-over yolks of the eggs, whose egg whites have been used on the convents and monasteries to starch garments.
The recipe of this well-known dish from Portugal has been shared by vlogger Ananya Banerjee, on her YouTube channel Chef Ananya Banerjee. Let’s have a look.
This is The Recipe Video Of Egg Tart Pastry With Creamy Custard:
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Though vlogger Ananya Banerjee has used ready-made pastry dough for the recipe, you can too put together the dough at residence. All you want are maida, salt, sugar, chilly unsalted butter and really chilly water.
Right here Are A Few Ideas To Knead Good Pastry Dough:
1. Be certain that the butter and water are chilly to convey out its flaky texture.
2. Earlier than kneading, preserve all of your components prepared so that you could do the job rapidly, preserving every part as chilly as potential.
three. Don’t pour water at one go and do not make the dough robust. It must be of a bit squeezy-consistency.
four. In case you are utilizing a meals processor, be sure that to maintain the bowl in fridge for at the least 30 minutes earlier than you begin the job.
5. Wrap the dough in a plastic wrap and relaxation for at the least an hour earlier than shifting ahead along with your recipe.
Do this recipe at residence and take your baking sport a step forward.
Glad baking!
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a superb film could make her day.
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