Watch: How To Make Halwai-Fashion Chamcham At Dwelling In Simply 10 Minutes (Video Inside)

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Highlights

  • From rasgulla to jalebi to ghewar – we ready every little thing at house
  • As we speak we convey you recipe of halwai-style Chamcham
  • All you need- bread, coconut powder, condensed milk, dry fruits, chasni

It’s that point of the yr when festivities are at peak. And, we simply can not think about any celebration with out indulging in some mouth-watering sweets from our favorite halwai store. However, within the present scenario (learn: ongoing Coronavirus pandemic), this does not look like a possible thought as many people are being additional cautious about getting any form of meals from exterior. As a substitute, persons are seen whipping up a number of store-like delicious dishes at house, with conventional desserts being considered one of them. Starting from rasgulla to jalebi to ghewar – we’ve got tried replicating nearly each candy dish in our kitchen.

As we speak, we convey you one other halwai-like sweet dish recipe that may be ready in simply 10 minutes with out a lot battle – it is the evergreen chamcham. This recipe has been shared by Vlogger Reshu on her YouTube channel ‘Cooking With Reshu’. Let’s have a look!

This is The Recipe Video For Instantaneous Chamcham:

Additionally Learn: How To Make Jalebi In Just 10 Mins To Satisfy Your Sweet Cravings

Historically, a Bengali candy dish (now well-known throughout India), chamcham is among the hottest desserts which might be ready throughout any special day. This oval formed mithai is available in totally different flavours and colors like white, yellow, pink and so forth. Some folks additionally put together it in a small roll-like form.

On this explicit recipe, Reshu ready Swiss roll-shaped chamchams with just a few easy components like bread, coconut powder, condensed milk, dry fruits and elaichi-flavoured chasni (sugar syrup). All you’ll want to do is- put together a filling, place it in between the syrup-soaked breads and roll. Lastly, minimize the bread roll into small items and indulge!

This prompt chamcham could be a excellent addition to your dessert menu, for the subsequent celebratory feast you host!

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a great film could make her day.



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