Do not all of us simply love papad, and the way it may help elevate the banalest fare with its crunch and crackle. What if we inform you that not simply the batter, however even the dough it’s made from is simply as smashing? Sure, you heard us! The sticky dough-like porridge can be a snack of its personal in Gujarat. Khichu (or Khichiyu) is a spicy snack made with a sort of flour or a mixture of flours peppered with a number of spices and salt. It’s historically made with rice flour, however one can experiment with different flours as properly. It’s kneaded with water to make a thick porridge-like snack.
On this recipe video, Mumbai-based YouTuber Alpa tells us the right way to make this Gujarat delicacy at dwelling. It’s prompt, yummy, and a success amongst children as properly. The recipe was posted on the YouTube Channel, ‘One thing’s Cooking With Alpa’.
(Additionally Learn: Bhakarwadi: A Popular Snack You Believe is Maharashtrian Actually Belongs to Gujarat)
For the recipe you would want so as to add water in a kadhai, to which add crushed cumin seeds, then add crushed ajwain seeds, the goes some chilli paste, then some salt adopted by cooking soda and eventually some oil. Then let the water come to a boil. Then add rice flour, add regularly and preserve mixing in as properly. Combine it till there are not any lumps. Let it cook dinner for some time, and your khichu is prepared! Garnish it with contemporary coriander leaves, some oil and pickle masala.
Watch: Genuine Khichu Recipe Video:
(Additionally Learn: 6 Famous Breakfast Dishes from Gujarat)
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Do strive the recipe and tell us the way you preferred it.
About Sushmita SenguptaSharing a robust penchant for meals, Sushmita loves all issues good, tacky and greasy. Her different favorite pastime actions apart from discussing meals contains, studying, watching films and binge-watching TV reveals.
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