Watch: How To Make No-Onion, No-Garlic Gravy For All Indian Curries

If you wish to get pleasure from restaurant-style meals at house on daily basis, you can also make and retailer fundamental tomato gravy that can be utilized to make virtually every kind of Indian gravies. Here’s a recipe of tomato gravy, which is made with out onions and garlic however lends the identical restaurant-like flavour and aroma to the meals it’s added to. You may retailer this gravy in an hermetic container for as much as every week and simply warmth it as soon as earlier than making your curry.

We discovered this Jain-style recipe on YouTube channel ‘Prepare dinner With Parul’. The recipe video exhibits easy methods to make this multi-purpose gravy with an entire lot of Indian spice powders and fiery complete spices.

Boil tomatoes together with cashew nuts, melon seeds, poppy seeds (khus khus), inexperienced chillies and ginger with some water. Cashew nuts add creaminess and nuttiness, and melon seeds assist thicken the gravy. When the combination boils and cools down, grind it to make a clean, lump-free paste. Then cook dinner the tomato paste in oil after sauteing complete spices of bay leaves, black cardamom, inexperienced cardamom, cloves, cinnamon, black peppercorns, and in addition some frequent Indian spice powders. Ultimately, add crushed kasoori methi additionally.

Now, how are you going to use this versatile gravy? You may make your favorite matar paneer, shahi paneer, kofta, aloo curry, mixed vegetables curry, rajma, chane and what not! When your base gravy is prepared, half the job is already achieved. Think about on a regular basis you may save!

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Watch: No-Onion, No-Garlic Tomato Gravy Recipe Video
 

(Additionally Learn: Make Curry Powder With Different Spices For All Indian Curries)