Watch: Mumbai’s Gajalee Restaurant Reveals Its Particular Bharwan Mirchi Salan Recipe (Video Inside)

If any particular person throughout the globe is requested to outline Indian delicacies, one of the vital widespread solutions can be spicy and flavorful meals. Sure, spice and Indian delicacies go hand-in-hand. When you discover, you will see at the least one particular spicy recipe in each Indian regional delicacies that has acquired acclamation on international platform of gastronomy. One such instance is of Hyderabad’s well-known salan, which stands for curry. Though you could find varied salan recipes round, probably the most genuine and common one stays mirchi ka salan – curried chilli pepper.

At present, we convey you a particular mirchi ka salan recipe, by Mumbai’s well-known restaurant Gajalee, which can amp up your common meal very quickly. It’s referred to as bharwan mirchi salan (or stuffed mirchi salan). Let’s discover out the recipe!

Watch: Here is The Recipe Video For Bharwan Mirchi Salan:

Additionally Learn: Mirchi Ka Salan, the Nizam’s Spicy Curry that Completes Hyderabadi Biryani

Sizzling chillies dipped in a wealthy and delectable gravy, salan is probably the most most popular aspect dish for biryani. Historically, this dish is product of inexperienced chilli, peanuts, sesame seeds, dry coconut, tamarind juice et al. However the recipe shared by Gajalee restaurant consists of thick spinach puree for the gravy and a few lip-smacking spices to stuff the chillies, making it an excellent dish to pair with roti, paratha and rice. So, rush to the kitchen now and provides it a attempt!

Here is The Written Recipe For Bharwan Mirchi Salan:

Prep Time: 15 minutes

Cook dinner Time: 40 minutes

Serves: 2

Components:

2-Three thick inexperienced chillies

Four tbsp mustard oil

Half tsp mustard seeds

2-Three dry purple chillies

5-6 curry leaves

Half cup chopped onions

Half cup chopped tomatoes

1 tsp turmeric powder

1 mashed potato

Half cup boiled peas

1 tsp cumin seeds

1 tsp chopped garlic

2 cups spinach puree

Salt to style

Oil for frying

Technique:

Warmth oil in a pan.

Add mustard seeds, dry purple chili, curry leaves, chopped onions, chopped tomatoes and salt to style.

Then add turmeric powder, mashed potato and boiled peas to it and blend every thing properly.

Add the stuffing into slit, thick inexperienced chilies.

In one other pan, warmth oil. Deep fry the chilies for Four-5 minutes.

In one other vessel, warmth some oil.

Add cumin seeds, chopped garlic and spinach puree to it.

Combine every thing properly.

Switch the salan to a plate and prime it with stuffed inexperienced chillies.

Serve sizzling.

Cooking Suggestions: After including the stuffing into the chilies, coat it with corn flour in order that the stuffing does not come out whereas frying.

Get pleasure from your meal!