Sabudana papad could be simply made at dwelling from scratch.
Papad is that facet dish that provides crunch to our meal and simply make it all of the extra appetising. Indian households inventory quite a lot of papads – dal papad, aloo papad and so on. Sabudana papad is one other variant that many not be too frequent however is preferred by many. This papad made with sabudana (or sago) can also be a most popular selection on fasting days. One of the best half about this papad is you could simply make uncooked sabudana papad at dwelling.
Sabudana papad that you simply get available in the market is often made by way of steaming course of, which could be fairly time-consuming. We discovered a genius hack to make scrumptious sabudana papad with a faster and simpler technique. This recipe video from YouTube channel ‘Cooking With Reshu’ offers a easy recipe to make vrat-friendly sago papad. As a substitute of steaming, this papad is made by way of boiling technique which takes much less time and is straightforward to execute as effectively.
It’s important to soak sabudana in water for a few hours to assist it flip soggy. Then boil the sabudana in water on excessive flame. Preserve stirring, add salt, after which cook dinner for about 10 minutes on low flame until you get a thick combination. Pour the combination in an oil-coated flat tray in spherical circles and hold it out within the solar to dry. You’ll be able to retailer these papad for as much as a yr, and every time you need to eat them, merely fry them for two minutes.
Watch recipe video or sabudana papad right here:
(Additionally Learn: Try This Easy Masala Papad Recipe For Mid-Day Hunger Pangs)
About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she just isn’t pouring out her nest of ideas onto the display screen, you possibly can see her studying whereas sipping on espresso.
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