Suppose crispy, assume potatoes. We do not learn about you, however we’ve got lived by this motto up to now and never felt disenchanted as soon as. The tuber is so versatile that one can churn limitless snacks utilizing it – all you want are a mix of various spices and flours, veggies, meat and so forth. However have you ever ever used left-over rice with aloo to make a fast snack? Sounds fascinating, proper? Meals vlogger Reshu makes use of the 2 to make these scrummy potato nuggets.
(Additionally Learn: 7 Easy Indian Dry Aloo Recipes That You Must Try)
How To Make Potato Nuggets?
For the recipe, take boiled and mashed potatoes in a bowl, take some mashed left-over rice, then some bread crumbs, chilli flakes, oregano, garlic cloves, salt as per style, butter, black pepper powder. Combine every part effectively, then add coriander leaves, inexperienced chillies, corn flour or arrowroot. Make a thick combination, and minimize rectangular potato nuggets utilizing a knife. If the combination is sticking to the knife, you may sprinkle some cornflour over it. Now, make a maida slurry, dip the oblong bits you simply minimize and fry them till crispy. Your nuggets are able to serve.
Watch Recipe Video Of Simple Potato Nuggets:
(Additionally Learn: Move Over Chilli Potato, Try This Spicy Baby Potato Recipe By Veranda Restaurant
Serve it with any chutney or dip of alternative. Strive it at residence and tell us the way you appreciated it within the feedback part beneath.
About Sushmita SenguptaSharing a robust penchant for meals, Sushmita loves all issues good, tacky and greasy. Her different favorite pastime actions apart from discussing meals contains, studying, watching motion pictures and binge-watching TV exhibits.
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