When all else fails, you may all the time resort to masalas.
Are you achieved consuming the identical previous dishes day in and day trip? Are you desperately in quest of a recipe that would add a spark to your unfold however usually are not too tedious to place collectively as nicely? You’ve gotten arrived on the proper place. There are many methods in which you’ll be able to infuse life in your boring meals. Assume: a stir-fry, sizzling sauce and pickles. When all else fails, you may all the time resort to masalas. Sure, a easy ‘masaledaar’ twist may give a scrumptious improve to any dish, similar to these masala prawns.
Watch Recipe Video Of Masala Prawns:
This masala prawns recipe from Veranda, Bandra, is right for an eclectic appetiser for an intimate gathering. The crunchy prawns tossed in a medley of spices, garlic, onion, chillies and bell peppers. These masala prawns are of semi-dry consistency. Every prawn coated with a layer of tantalising masala makes for scintillating deal with, which is just too exhausting to refuse.
The recipe by Chef Manish Rohra is right for nippy climate. You could or might not pair it with fried rice. You possibly can have it as it’s too. However ensure you serve it sizzling, since you’re calling the photographs right here, you may also in the reduction of on just a few spices and greens that you just dislike.
You may also discuss with this written recipe of Masala Prawns:
PREP TIME: 15 minutes COOK TIME:20 minutes SERVES: 2
Elements:
- Eight-10, cleaned
- 2 sliced inexperienced chillies
- 1 tbsp of garlic mince
- ½ cup sliced onion
- ½ cup pink and yellow bell pepper, sliced
- Four-5 curry leaves
- Four-5 dry entire pink chilli
- 1 tbsp of pink chilli paste
- ½ tbsp of pink chilli powder
- ½ tbsp of coriander powder
- ½ tbsp of turmeric powder
- ½ tbsp of cumin powder
- 1 tbsp of mustard paste
- 2 tbsp of recent coriander
- 2 tbsp Oil
- Salt to style
Technique:
1. Warmth 2 tbsp of oil in a pan and add sliced inexperienced chillies.
2. Add sliced pink and yellow bell pepper and onions.
three. Add 1 tbsp of garlic mince and curry leaves and saute on excessive warmth.
Four. Add dry entire pink chilli and blend nicely.
5. Add the prawns coat them with the masala by stirring.
6. Now add the pink chilli paste and vegetable inventory to make the gravy.
7. Then add pink chilli powder, coriander powder, turmeric powder, cumin powder and salt.
Eight. Add the mustard paste and prepare dinner it for Four-5 minutes.
9. End with recent coriander.
About Sushmita SenguptaSharing a powerful penchant for meals, Sushmita loves all issues good, tacky and greasy. Her different favorite pastime actions apart from discussing meals contains, studying, watching motion pictures and binge-watching TV exhibits.
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