Watch: This Alleppey Prawn Curry Recipe By The Veranda Restaurant Defines Indulgence

There is no doubt that the primary few issues folks relate to Alleppey are houseboats, backwaters and plush inexperienced view! However do you know this metropolis of Kerala has way more to supply than simply the mind-blowing scenic magnificence? It’s stated to be one of many hot-favourite locations if you wish to take pleasure in seafood; and prawns being one of the crucial standard within the lot! Spicy prawn curry, with a great deal of contemporary coconut and curry leaves in it stays the spotlight of town’s meals tradition.

Therefore, we convey you Alleppey’s particular prawn curry, which has been curated by Chef Monish Rohra from The Veranda restaurant in Bandra, Mumbai.

Watch: This is The Recipe Video For Alleppey Prawn Curry:

Additionally Learn: Watch: We Found Your Favourite Goan Fish Curry Recipe From The Veranda, Bandra

This dish is historically cooked in coconut oil; nonetheless, you can even substitute it with vegetable oil if you need. All you want to bear in mind whereas cooking this recipe are clear the prawns nicely and don’t overcook them. Overcooking takes away the softness of the prawns and turns them arduous and chewy. The perfect scenario is, you turn off the flames as quickly because the prawns twine.

This is The Written Recipe Of Alleppey Prawn Curry:

Prep Time: 15 minutes

Prepare dinner Time: 20 minutes

Serves: 2 folks

Components:

10-15 prawns (clear them nicely)

Four-5 springs of curry leaves

2 tbsp ginger minced

2 tbsp garlic minced

1 complete onion sliced

2 dry chilli

2 tbsp coconut oil

1 tbsp fish curry paste

1 tsp curry powder

Three tbsp coconut cream (contemporary or retailer purchased)

Salt to style

1 cup vegetable inventory

For Fish Curry Paste:

half cup coconut

5 cloves garlic

Four teppal berries

7 bydagi chillies

1 teaspoon coriander seeds

Grind all of the substances to a really clean paste with half a cup of water.

Methodology:

Warmth coconut oil in a pan.

Add the minced ginger and garlic.

Add the curry leaves and complete dry chillies.

Add onions and sauté.

Add inventory and cook dinner it for two minutes.

Combine fish curry paste.

Add the prawns and toss it nicely.

Let it cook dinner for Three-Four minutes.

Add the coconut cream holding a medium flame and blend it nicely via the curry.

Add curry powder and salt to style cook dinner it in low flame for Three-Four minutes.

Serve it scorching.

Alleppey prawn curry tastes one of the best when paired with steamed rice or kappa (boiled tapioca). Click here for kappa recipe.

Put together this meal and put collectively a lavish lunch this weekend. Bon Appétit!