Watch: This Buttermilk Fried Hen Burger By Taj Screams Indulgence, Tried It But?

There’s something about burgers that make us very choosy, whereas some can not stand the sight of tomatoes of their burger, some have an issue with pickles and quantity of greens. In 2017, a furious burger fanatic even went on to ask Google CEO Sunder Picchai to ‘repair’ the burger emoji. The tweet known as out the sequence of patty and lettuce contained in the burger, Picchai additionally assured him that he would look into the matter ASAP.

To surmise, we’re obsessive about burger, subsequently, whereas making it at residence we do not need a botched-up job both. Because of this we have now received you The Home Of Nomad’s Buttermilk Fried Hen Burger recipe. This healthful and loaded burger from Taj has discovered scores of followers throughout the nation and now you can also make it at residence with the unique recipe.

Watch Recipe Video Of Buttermilk Fried Hen Burger:

(Additionally Learn: Enjoy This Healthy, High-Protein Chicken Burger For Your Cheat Meal)

To make this intensely indulgent rooster patty, you’d require marinating rooster in black pepper, salt, paprika, rosemary, thyme, oregano, white pepper, cayenne pepper after which dipping it in buttermilk. This thick layer of marination induces flavour deep contained in the rooster chunks. Buttermilk, provides a wealthy high quality to the rooster. As soon as the rooster is properly marinated, dip it in a corn flour combination and fry it till golden crisp. Sneak it between burger buns with onion relish, lettuce, tandoori mayonnaise and serve with potato wedges on the facet.

(Additionally Learn: 28 Best Indian Chicken Recipes | Easy Chicken Recipes)

Here’s a written recipe of buttermilk fried rooster burger:

Substances:

• 100 gm boneless rooster
• 1 cup butter milk
• 1 tbsp black pepper powder
• 1 tsp paprika
• 1 tbsp thyme
• 1 tbsp rosemary
• 1 tbsp oregano
• 1 tsp white pepper
• 1 tsp cayenne pepper
• 1 cup flour combination
• 2 burger buns
• 2-Three lettuce leaves
• ½ cup onion relish
• 2 tbsp tandoori mayonnaise
• Oil for deep frying

Methodology:
1. Toss collectively rooster items in black pepper, salt, paprika, rosemary, thyme, oregano, white pepper, and cayenne pepper in a big bowl to coat.
2. Dip the rooster in buttermilk and marinate for Four-5 hours.
Three. Coat the rooster items nicely with flour combination.
Four. Deep fry until they flip crispy and golden.
5. Serve in between burger buns with onion relish, lettuce, tandoori mayonnaise and potato wedges on the facet.