Watch: This Hen Pickle Is Each Spice-Lover’s Dream Come True (Video Inside)

Let’s admit it, virtually each one in every of us wants a ‘zing’ of pickle with each meal! Pair it with roti, rice or paratha, pickle simply makes the meals style higher. Popularly often known as aachar in India, this condiment holds a agency place in Indian delicacies since ages. In actual fact, pickling (course of of creating pickle) is a convention that’s handed on by generations. Therefore, you’ll discover each family to have their distinctive aachar recipes. A number of the mostly obtainable pickle choices embrace nimbu aachar, mirchi ka aachar, mixed-veg aachar et al.

However have you ever ever tried spicy hen pickle? It’s a distinctive aachar recipe that features succulent fried hen coated with dry gravy made from onion, garlic, ginger, coriander, purple chilli and vinegar. This recipe additionally provides mustard oil that offers a powerful and earthy flavour to the dish. The most effective half is, it may be consumed immediately after cooking and would not have to endure the method of preservation, like every other conventional pickle.

How To Retailer Spicy Hen Pickle For Later Use:

If stored correctly, you possibly can retailer this aachar in room temperature for atleast a month. All you could do is, cool it down after cooking and switch it to a clear and dry hermetic jar. You might also hold it in fridge to increase its shelf-life for 2 to 3 months.

What are you ready for? Put together this lip-smacking pickle at present and spruce up your common meal in a jiffy.

Additionally Learn: Is It Okay To Consume Pickles Everyday? Here’s The Answer

Here is The Step-By-Step Written Recipe Of Spicy Hen Pickle:

Components:

500-gram hen, small bite-sized items

three onions, finely chopped

100-gram garlic, minced

100-gram ginger, grated

1 cup purple chilli powder

250 ml mustard oil

6 teaspoon salt

Half teaspoon coriander powder

2 teaspoon vinegar

Methodology:

Warmth the mustard oil in a deep-base pan.

Fry the hen items in batches, till they flip crispy. Switch them to a bowl and hold apart.

In the identical oil, add coriander powder, onion, ginger and fry all the things collectively for 10 minutes.

Add garlic and salt and fry for five extra minutes.

Now add the fried hen items and blend all the things collectively.

Pour the purple chilli and switch off the flame instantly.

Give all the things a great combine and add vinegar to it. Combine once more.

And your bowl of spicy hen pickle is able to relish.

Get pleasure from ‘pickling’!