If you’re something like us, then a bowl of juicy hen chunks, dunked in a pool of spices, is sufficient to make you slurp! Probably the most standard meats amongst each non-vegetarian throughout India, hen is understood for its versatility. From a easy and wholesome hen stew to greasy, scrumptious and sinful hen ghee roast – hen will be whipped up into quite a lot of lip-smacking dishes that may make you drool. Actually, hen provides you adequate room for experimentation. Additionally, you will discover a plethora of hen recipes in each area that make an indispensable a part of their meals tradition.
We managed to discover a spicy dry chicken recipe that may be a great appetiser choice for each spice-lover. It’s also known as hen sukka (sukka means dry). For the unversed, hen sukka is a well-liked Mangalorean recipe that typically has two variations- dry and semi-dry. This recipe of dry spicy hen is shared by vlogger Alpa Modi on her YouTube channel ‘One thing’s Cooking With Alpa’.
How To Make Spicy Dry Rooster | Rooster Sukka Recipe:
For making ready spicy dry hen, it’s essential to first marinate the hen items for 30 minutes with turmeric powder, lime juice, yogurt, coriander leaves and salt. In the meantime put together dry gravy with coconut, coriander, cumin, cinnamon, cloves, cardamom, bay leaf, crimson chilli, onion, ginger-garlic paste, tomato and Kashmiri crimson chilli. All it’s essential to do is add the marinated chicken to the gravy and prepare dinner.
You could relish this dish as is or pair with some roti, naan or paratha to make a healthful meal. Bon Appétit!
Here is The Step-By-Step Recipe Video Of Spicy Dry Rooster:
Additionally Learn: Indian Cooking Tips: How To Make Stuffed Fried Chicken At Home
Promoted
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and an excellent film could make her day.
Source link
