Watch: Use Your Leftover Hen Curry To Make Dhaba Restaurant’s Well-known Tawa Hen Pulao!

The mixture of rice and meat is at all times a splendid one, however we can not cook dinner biryani daily of the week, proper? You may, nevertheless, resort to one thing simpler, like hen pulao. This rice dish has all it takes to be a blockbuster meal – hen, rice and a spread of spices of your alternative. So, what are you ready for? We dug out Delhi’s well-known Dhaba restaurant’s tawa hen pulao and it’s equal components decadent and fast. Hen lovers, you do not need to overlook out on this sensational dish.

Tawa hen pulao recipe video –

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One of the best half about this tawa hen pulao recipe is that you don’t want many unique substances. In reality, it’s one ingenious method through which you should use up final night time’s leftover hen curry and rice. Different primary substances of the dish are ginger, garlic, mint leaves, fried onions, salt for style and coriander for garnish. There is no such thing as a want so as to add extra spices to the rice dish since you’ve got already added a very good quantity within the hen curry. Nonetheless, if you wish to give your pulao a sizzling edge, further 1-2 chopped inexperienced chillies wouldn’t hurt.

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It’s fairly simple to place collectively this pulao. All it’s worthwhile to do is warmth a pan with some oil, garlic, ginger, inexperienced chillies and saute for some time. Subsequent goes the hen curry after which the cooked rice, saute nicely, garnish with fried onions and coriander leaves.

Right here is the written recipe of Tawa Hen Pulao with substances. This recipe serves two individuals.

Substances:

• 1 cup hen curry
• 2 cups cooked rice
• 1 tbsp oil
• 1-2 inexperienced chillies
• Chopped 1 tsp ginger
• Chopped 1 tsp garlic
• Chopped 2-Three mint leaves
• Salt to style
• Coriander for garnish
• Fried onions for garnish

METHOD:

1. In a pan, pour oil and warmth it.

2. Add chopped garlic, chopped inexperienced chilies and ginger. Saute for some time.

Three. Add hen curry, mint leaves into the pan and blend nicely.

four. Add the cooked rice onto the pan and stir for some time.

5. Add some salt and cook dinner for 10-15 minutes.

6. Garnish with recent coriander, mint leaves and fried onions.