Sabudana (or tapioca) has change into the brand new superfood of types, however the reality is that it has been a part of our desi eating regimen since time immemorial. Tapioca balls have a singular spongy texture when boiled; and when they’re deep-fried, they acquire this scrumptious crispy exterior. It’s troublesome to resolve what we like the most effective – boiled or fried! We predict we’re biased in direction of every part one could make with sabudana. So after we bumped upon this sabudana bonda recipe by YouTuber Parul, our happiness knew no boundaries.
(Additionally Learn: Beyond Cereals: Sabudana, the Healthy Carb and How to Cook it)
This crispy, fried bonda recipe is made with simply accessible elements like sabudana (be sure to wash it properly), dahi, water. It’s worthwhile to soak the sabudana in a combination of curd and water for not less than Three-Four hours for the tapioca balls to puff up. To those hyped up sabudana add inexperienced chillies, ginger, grated coconut, coriander leaves, jeera, curry leaves, sendha namak, black pepper powder, flour manufactured from samak chawal (which you may make at dwelling). Combine every part properly, add fruit salt/baking soda and water. Pull out the bondas from the combination and fry them till crispy.
This is the complete recipe of Sabudana Bonda:
(Additionally Learn: Watch And Learn How To Make Sabudana Bhel, A Light Yet Nutritious Snack)
You’ll be able to pair your bondas or pakodas with coconut chutney or any dip of your selection. In case you are having it on non-vrat days, you possibly can substitute this samak chawal atta with rice flour and even maida.
Attempt it at dwelling and tell us the way you favored it.
(This content material together with recommendation supplies generic data solely. It’s on no account an alternative choice to certified medical opinion. All the time seek the advice of a specialist or your personal physician for extra data. NDTV doesn’t declare accountability for this data.)
About Sushmita SenguptaSharing a robust penchant for meals, Sushmita loves all issues good, tacky and greasy. Her different favorite pastime actions apart from discussing meals consists of, studying, watching films and binge-watching TV exhibits.
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