Watch: We Discovered Your Favorite Goan Fish Curry Recipe From The Veranda, Bandra

Suppose Goa and there’s this broad grin in your face. The seashores, laid-back seashore excursions, superb shacks and endless lengthy events. An ‘final Goa expertise’ is incomplete with out some good meals, and since loads of us can not go to Goa proper now, it doesn’t imply we can not recreate a few of our favorite Goan dishes at residence. Sure, it’s no imply feat contemplating Goan meals is amazingly layered and brimming with beautiful flavours, which is why we have now received you the key recipe from The Veranda, Bandra – one among Mumbai’s premium eating places, recognized particularly for its sea meals delights.

(Additionally Learn: Eating In Goa: Best Restaurants In Candolim)

Watch Recipe Video Of Goan Fish Curry Right here:

For this recipe, you would wish fish fillet, ginger-garlic paste, fish curry paste, oil, coconut cream and vegetable inventory.As soon as you warmth the oil, warmth ginger-garlic paste and fish curry paste. Then add vegetable inventory and let it simmer. Then goes the fish and eventually the coconut cream. A agency white fish fillet is greatest really helpful and it needs to be added on the finish in order that it does not get overcooked or burnt.

(Additionally Learn:G oan Vindaloo: Secret Tips to Making the Spicy Vindaloo Masala Paste)

Here is a step-by-step recipe of Goan fish curry with components:

PREP TIME: 15 minutes COOK TIME:10 minutes SERVES: 2

Substances:

2 items fish fillet
2 tbsp ginger garlic paste
2 tbsp fish curry paste
2tbsp coconut cream
three tbsp Oil
Salt to style
Vegetable inventory as required

Methodology:

1. Warmth three tbsp of oil in a pan.
2. Add ginger garlic paste, fish curry paste.
three. Add the vegetable inventory and let it simmer for two minutes.
four. Add the fish fillet to the pan and be sure you cook dinner it properly.
5. To complete off add the coconut cream and season with salt.
6. Serve with heat rice