Besan And Poha Come Collectively To Make This Crispy And Yummy Cutlet For Breakfast (Recipe Inside)

We’re at all times advised to have one thing wholesome for breakfast however our coronary heart at all times craves for tasty (learn: decadent) meals. What if you happen to get one thing that’s each? This besan poha cutlet is simply what you must please your style buds together with getting your nutrient repair. Poha is anyway a staple morning meals. A crispy, spicy and flavourful cutlet with poha carrying the goodness of besan is just irresistible. This is a straightforward recipe of besan poha cutlet, which is crispy and fluffy. Carry some newness to your plate with deliciousness overload!

Besan poha cutlet isn’t too tough to make. Poha (rice flakes) add crunchiness and besan provides the much-loved nutty flavour. Potatoes and onions are additionally added together with some lemon juice and coriander leaves and many spices to make this cutlet super tasty.

(Additionally Learn: Try This Quinoa Upma Recipe For A Unique, Healthy And Tasty Meal)

Straightforward Besan Poha Recipe –

(Serving – 2-Three)

Substances –

Half cup poha

1 boiled potato

1 massive onion

1 tbsp lemon juice

Salt to style

Purple chilli powder to style

Black pepper powder to style

1 tsp garam masala

1/four tsp turmeric powder

1/four tsp jeera powder

Half tsp coriander powder

Three tbsp coriander leaves

2 inexperienced chillies

1tbsp ginger-garlic paste

Technique –

Step 1 – Rinse poha and soak in some water in order that it turns delicate and fluffy.

Step 2 – Peel the boiled potato and mash it in a bowl. Add the soaked poha after draining extreme water and mash it together with potatoes.

Step Three – Add all of the spices, salt, lemon juice, coriander leaves and onions. Combine properly.

Step four – Add 2 tbsp besan and a pair of tbsp corn flour. Combine properly and make agency however delicate dough.

Step 5 – Brush oil on a flat tray or plate with edges. Place the dough on the tray and unfold it evenly. Flatten and degree the highest layer of the dough. Preserve the tray within the fridge for 20-30 minutes until it’s set correctly.

Step 6 – Take out the tray and minimize the combination into desired shapes to make cutlets.
Step 7 – Deep fry, shallow fry or sir fry the uncooked cutlets to make crispy, smoky and oh-so scrumptious besan poha cutlets.

Pair the crispy cutlets with sauce or chutney to make a wholesome breakfast meal or filling night snack.