Do not Like Karela? Strive This Karela Bhurji Recipe That Is Certain To Impress You

We have now to confess that bitter gourd isn’t precisely a favoured vegetable, particularly amongst children. The marginally bitter style of karela is sufficient to postpone their urge for food. You might have tried totally different karela recipes within the hope of creating your loved ones prefer it however it does not at all times work, does it? Here is a truth about karela it is best to know – it’s essential to develop a style for it, and with time, it truly grows on you. In case you are searching for that one recipe that can change your loved ones’s opinion about karela, do that karela bhurji recipe. Not solely does karela style superb on this Indian dish, the bitterness can also be utterly gone. How? We have now a secret tip that we’ll be sharing on this recipe.

For those who ask us, we already sort of like karela fry, bharwan karela, karela chips and all different frequent recipes of karela; however karela bhurji merely surprised us with its tangy style and wealthy flavours. Additionally factoring in the benefits of consuming karela for weight reduction, diabetes and good immunity, this karela bhurji sabzi is a must-try.

(Additionally Learn: 5 Yummy Ways To Include Karela In Your Diet)

Here is the step-by-step recipe of karela bhurji –

Substances –

(Serving – 2)

four bitter gourds

2 onions, chopped

2 tomatoes, chopped,

1 inexperienced chilli, chopped

1 tbsp ginger-garlic paste

Half tsp cumin seeds

Half tsp turmeric powder

1 tsp coriander powder

Salt to style

Purple chilli powder to style

A pinch of asafoetida

1 tsp lemon juice

Coriander leaves for garnishing

Technique –

Step 1 – Wash and dry the bitter gourd. Grate or finely chop it. Add about half teaspoon of salt, combine effectively and hold apart for 5-10 minutes. This course of helps tone down the bitterness of the vegetable.

Step 2 – Saute asafoetida and cumin seeds in oil. Then, saute onions, inexperienced chilli and ginger-garlic paste until onions change color to pink, not brown.

Step three – Add grated bitter gourd and saute together with the onions for 5-6 minutes.

Step four – Add tomatoes, salt, pink chili powder and coriander powder and allow them to prepare dinner. (Bear in mind, there’s already some quantity of salt within the bitter gourd.)

Step 5 – Add lemon juice and garnish with coriander leaves earlier than serving.

This yummy karela recipe is bound to show your ‘dislike’ for bitter gourd into ‘love’! Do attempt it out.