Fancy Juicy And Loaded Burgers? Gobsmacker’s Gourmand Fare Might Impress!

There are two varieties of individuals, one who discover burgers pointless heavy and overrated, second who solely enter a restaurant to scan the menu for his or her tallest, meanest and juiciest burgers. In case you by any probability fall within the second class and have been craving custom-built burgers, turning your gaze in the direction of GOBSMACKERS, Gurgaon, may show to be a good suggestion. A brainchild of younger cooks Parth Saxena and Priyam Kumar, Gobsmackers, the delivery-only cloud kitchen focuses on serving intensely satisfying burgers to the doorstep. You’ll be able to decide and select from a variety of veggies, greens, relish, sauces, patty and buns, and construct your burger the way in which you need! Sound like a dream, proper?
So we had a complete of 4 burgers, two classics, two DIY and one salad. The traditional burgers are mainly burgers assembled by them, however the whole lot inside is picked by you. Cap N’ Hen and the Jeju black have been two traditional burgers we selected, whereas the previous had a fats smoky rooster patty, caramelized onions, scallions and a sweet-hot glaze, the Jeju black was pork burger with gochujang-style pulled pork, brown sugar, cheese, olives, saurkraut, cucumber and cheese. The latter was so juicy, we truly had to make use of a tissue to wipe off the juice that oozed out throughout all of the chomping (not complaining, actually). However since this burger has a barely candy tinge, you might like to decide on different burgers if you’re the types who like their burgers fiery scorching.

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 We did have numerous enjoyable assembling the DIY burgers too, we tried placing collectively  ‘The G.O.A.T’ (their mutton burger) and ‘The Groot'(certainly one of their vegetarian variants). To make the mutton burger we determined to go along with the traditional bun, and the insides comprised a mighty mutton patty for protein, cheese, white relish, pickles, bacon, tangy relish and caramelised onions. This burger screamed indulgence.

(Additionally Learn: Street Food Of India: We Bet This Tawa Burger Will Satisfy All Your Spicy Fried Food Cravings!)
For the vegetarian burger, we went for the multi-grain bun, which we first slathered over with the white barbecue sauce for the moisture, adopted it up with a  layer of inexperienced, fermented pickles, then went the jalapenos, sauteed mushrooms, cheese and a mixed-vegetable patty. Healthful and satisfying!
The salad once more was fairly a spectacular fare with recent greens, seeds, black bean patty, quinoa, barley, corn, jalapeno, olives, mushrooms, and a citric dressing.

Contact Particulars: +919167969935 / +919899964100

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Supply Space: Gurgaon, Delhi, Noida

Timings: 12pm to 10:30pm