Give Your Common Egg Curry An Attention-grabbing Twist With This Egg Drop Curry Recipe

Egg might be one of many easiest and most comforting meals for many people. It’s versatile and may also help you whip up numerous variety of dishes anytime of the day. All you want are eggs and a few fundamental elements to place collectively a fast and scrumptious meal, effortlessly. One such fashionable recipe is of a humble bowl of egg curry. It’s principally boiled eggs dunked in spicy, fragrant Indian gravy. Nonetheless, in case you go searching you will discover numerous variations to the identical egg curry recipe. Whereas some folks put together tomato-based gravy, others like including yogurt as a substitute. You might also discover folks together with masala omelette to the gravy as a spicy various to boiled eggs.

Here is the recipe of egg drop curry that may be an fascinating and quirky addition to your checklist of varied egg curries. On this recipe, the egg is straight poached within the gravy. Therefore, it’s sometimes called poached egg curry. The dish is fast, straightforward and omits the step of boiling or frying the egg earlier than including to the curry. Let’s discover out the recipe!

Additionally Learn: Watch: Give Your Classic Egg Curry A Chettinad Twist (Recipe Video Inside)

Here is Step-By-Step The Recipe For Egg Drop Curry:

Components:

four eggs

2 onions, sliced

1 tomato, cubed

2-Three inexperienced chillies, slited

2 teaspoon ginger-garlic paste

2 teaspoon cumin-coriander powder

1 teaspoon garam masala powder

1 teaspoon Kashmiri purple chilli powder

Half teaspoon turmeric powder

Salt to style

A pinch of sugar

2 tablespoon oil

1.5 teaspoon chopped coriander leaves

Methodology:

Warmth oil in a kadhai.

Add onions and fry until they flip translucent in color.

Add ginger-garlic paste and fry until the uncooked odor is gone.

Add tomato, inexperienced chilli and salt and cook dinner all the pieces collectively until the tomato turns delicate and mushy.

Add turmeric powder, cumin-coriander powder and Kashmiri purple chilli powder and cook dinner on medium to low flame. Fry until the entire masala releases oil.

Add some water to the combo and put together gravy.

Now, break the uncooked eggs rigorously within the gravy in a 10-15 seconds interval. Add the eggs from the facet of the pan. Cowl the lid and poach the eggs on a low flame.

Lastly, open the lid, add garam masala and coriander leaves and swap off the flame. Shut the lid add let the flavours infuse.

And your flavourful egg drop curry is able to be relished with rice or paratha. Take pleasure in your meal!