Gopalkala Recipe — An Simple Janmashtami Prasad Made With Chiwda, Ghee, Jeera And Extra!

Facebook
Twitter
Google+
WhatsApp
Linkedin
Email


Highlights

  • Janmashtami marks the beginning of Lord Krishna
  • Janmashtami falls on 11th August this 12 months
  • Janmashtami is certainly one of India’s most important festivals

With Janmashtami proper across the nook, all Krishna devotees world wide are at an all-time excessive. Janmashtami falls on 11th August this 12 months, some folks can be celebrating it on 12th August 2020. Janmashtami celebrates the beginning of Hindu God Krishna, the son of Devaki and Vasudev. Janmashtami is often known as Krishna Janmashtami or Gokul Ashtami.

(Additionally Learn: Janmashtami 2020: 5 Easy Sweets You Can Prepare For The Festive Bhog

On at the present time, devotees get up early and  put together completely different sorts of prasad and bhog to supply to the deity. One of many conventional prasads ready on at the present time is Gopalkala. It’s tremendous straightforward to make at dwelling and is ready with the mix of yogurt, cucumber, coconut, chiwda , inexperienced chillies and salt. The savoury deal with might be one of many choices on ‘chappan bhog‘, a bhog devoted to Lord Krishna comprising fifty-six candy and savoury gadgets.

(Additionally Learn: Janmashtami 2020: Why Does The Chappan Bhog Include 56 Items?)

Here is how one can make Gopalkala at dwelling:

Substances:

  • 1 cup soaked chiwda or poha
  • Four tbsp curd
  • 2 tablespoons of recent coconut, grated
  • 1 small-sized cucumber, peeled and chopped
  • 1 teaspoon ghee
  •  2 inexperienced chillies, finely chopped
  • 1 tsp jeera seeds
  • Salt for style
  • Coriander leaves for garnishing

Technique:

1. Soak the chiwda in water for Three-Four minutes.

2. Drain the water and preserve it apart.

Three. For seasoning, warmth the ghee on medium flame, add cumin seeds and permit it to crackle, add some inexperienced chillies and fry for one minute. You may add a teaspoon of mustard seeds in right here too.

Four. Now, take a big mixing bowl, add the soaked chiwda, and now add some yogurt, cucumber, coconut, salt as per your liking. Pour the seasoning on high. Give every part a pleasant combine, garnish with coriander leaves.

Your Gopalkala is able to serve. Completely happy Janmashtami Everyone!

About Sushmita SenguptaSharing a robust penchant for meals, Sushmita loves all issues good, tacky and greasy. Her different favorite pastime actions aside from discussing meals contains, studying, watching films and binge-watching TV exhibits.



Source link