Janmashtami 2020: This Makhana Katli Can Be Made In Simply 10 Min With 1 Spoon Ghee (Watch Recipe Video)

Facebook
Twitter
Google+
WhatsApp
Linkedin
Email


Makhana katli recipe for Janmashtami is a must-try.

Highlights

  • Janmashtami bhog is all about completely different sorts of sweets.
  • Do that distinctive makhana katli in your festive unfold.
  • Watch the recipe video to make it at house.

Janmashtami bhog is all about completely different sorts of barfis. In case you ask us, kaju katli has at all times been our favorite barfi it doesn’t matter what the competition or event is. In case you additionally love kaju katli, do that makhna katli, which is equally scrumptious however will add some selection to your common sweets fare. Makhana (or fox nuts) is pegged as one of many healthiest meals, which is low-fat, wealthy in calcium and iron; gives us with a great deal of power and may assist digestion. These are simply few of the explanation why well being consultants recommend including makhana to our wholesome and weight reduction weight loss program.

Makhana katli or makhana pak recipe wants simply two components – makhana and coconut; no mawa, condensed milk, khoya or milk powder wanted. You may rustle up this mithai in simply 10 minutes, which is tremendous scrumptious regardless of utilizing just one tbsp of ghee.

We discovered this superb Janmashtami sweet recipe video on YouTube channel ‘Prepare dinner With Parul’. 

Watch the video to see how simple it’s to make this distinctive makhana candy:

(Additionally Learn: Janmashtami 2020: 5 Easy Sweets You Can Prepare For The Festive Bhog)

Roast makhana in 1tbsp ghee until it turns crispy and brown. It ought to take 2-Three minutes solely. Let it quiet down and pulse it a few occasions in a grinder to make coarse, grainy powder. Dry roast desiccated coconut for one minute and add to the makhana powder. Flavour it with some cardamom powder and roast the combination once more for a minute in sugar syrup. Then, simply switch the entire barfi combination right into a greased tray and let it cool for simply 5 minutes. Embellish it with silver leaf/varkh and garnish with dry fruits or grated coconut and lower into katli formed barfis.

You may even retailer this makhana barfi in an air tight field for as much as one month and luxuriate in it throughout different events like Ganesh Chaturthi.
 

About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she will not be pouring out her nest of ideas onto the display screen, you may see her studying whereas sipping on espresso.



Source link