Garlic potato poori recipe is a must-try.
At any time when there’s a big day in Indian households, pooris are made for the particular feast. Be it festivals, birthdays or different celebrations, it’s believed that the household needs to be served with a delicious Indian meal of sabzis paired with crispy fried pooris. With the festive season round, pooris are making a re-entry in our menu and we wish to discover completely different poori recipes for various meals. Garlic potato poori is a novel recipe that may make you see poori in a very completely different gentle. You will not simply style and scent oil and flour; your senses shall be invigorated with sharp garlic and mushy potatoes too.
The recipe video from YouTube channel ‘Cooking With Reshu’ takes you thru the entire course of of creating lehsun aloo poori from scratch. The distinction is all within the dough kneaded earlier than the frying course of. Garlic and potato are added to the flour together with inexperienced chilli and different typical spices. Additionally, semolina flour (sooji) is added to lend some crunch to the fried pooris.
Watch: Garlic Potato Poori Recipe Video:
(Additionally Learn: 7 Best Poori Recipes To Try At Home)
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Crush inexperienced chilli, garlic and ginger in mortal and pestle. Now, grate boiled potatoes and knead dough with wheat flour and semolina flour blended with grated potatoes, crushed inexperienced chilli, garlic and ginger, together with crimson chilli powder, salt, cumin seeds and chopped coriander leaves. Knead frivolously to make tender dough. Then, grease you palms with some oil and coat the dough. Cowl it and let it relaxation for not less than 5 minutes earlier than rolling and frying this yummy poori.
About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she isn’t pouring out her nest of ideas onto the display screen, you’ll be able to see her studying whereas sipping on espresso.
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