Kacha Kolar Kofta Recipe: How To Make Bengali Type Uncooked Banana And Paneer Kofta

From indulgent sweets to feisty fish preparations, there’s something about Bengali delicacies that pleases all .The vivid use if native and seasonal greens in Bengali delicacies can be maybe what makes it so distinct and distinctive. From gourd greens to uncooked, the vegetable curries of Bengal  are a variegated affair. Uncooked banana is without doubt one of the most beloved kitchen components in Bengal, there are a variety of preparations with ‘kacha kola’ or uncooked banana because the star ingredient. This kacha kolar kofta belongs to the identical illustrious league.  

Kofta as everyone knows are spherical, fried dumplings which might be tossed in a spicy gravy. This Bengali model kofta not solely includes the goodness of uncooked bananas, presumably among the best meals in your tummy but additionally crumbled paneer and panch phoron- a Bengali spice combine made with 5 totally different spices. This kofta is a perfect solution to serve your youngsters some uncooked bananas with out coping with their fussy tantrums. We’re positive this uncooked banana kofta will probably be a success throughout age teams. To ensure your koftas don’t break, mould them in small spherical balls, deep fry them and maintain it apart, and solely embody them within the gravy in the direction of the later stage.    

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For the reason that koftas have paneer as properly, it provides a really healthful high quality to the entire dish, As everyone knows paneer is fairly dense, it’s also wealthy in protein that helps maintain you full and forestall the urge to over-eat and thus help wait loss. So if you’re searching for high-protein desi curries, this could possibly be an choice.

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You’ll be able to pair this kofta with steaming scorching rice, papad and chutney for a healthful meal. Try this recipe at home and tell us the way you prefer it.