Khaja Is An Odisha-Particular Conventional Candy That You Can Simply Make At House – Get Recipe Right here

India is house to infinite candy dishes which were successful our coronary heart time and again, since ages. Each state, each metropolis boasts of its personal regional delicacy and khaja is one such marvel that takes you abruptly with its overwhelming intense flavour and delicate texture. Khaja is a conventional candy that’s popularly consumed in Odisha, particularly in the course of the competition time. In the event you’ve by no means seen or tried khaja, let’s assist you to place it in your thoughts – if you happen to love Turkish baklawa, that is the candy for you. 

Khaja is mainly flour, sugar and ghee-based dough that’s deep fried to make flaky, candy dessert with spiraling layers of goodness. It’s dipped in sugar syrup earlier than serving however you must just remember to do this instantly after frying the khaja to allow them to soak within the sweetness of the syrup to the brim. One other factor you could have to remember whereas making khaja is that it’s best to fry them on low or medium warmth so that each one the layers are cooked nicely. So, let’s not make you wait any longer; this is a straightforward recipe to make conventional khaja at house. 

(Additionally Learn: Flavours of Odisha – What is a Traditional Odia Meal?

Khaja Candy Recipe –

Components –
2 cups all-purpose flour (maida)
Half cup ghee
1 cup sugar
Half cup  water
Oil/ghee for frying
A pinch of inexperienced cardamom powder

Methodology – 
Step 1 – Mix flour and ghee and knead mushy dough with water. As soon as achieved, grease the dough with some oil and canopy it. Hold it apart.

Step 2 – Divide the dough into equal elements. Roll one to make a skinny roti. Roll one other dough boll to make second roti.

Step three – Place one roti over one other and roll them collectively to make a single roll. Minimize the roll into small items (about 1 inch measurement). Likewise, make different spherical rolls with the remainder of the dough and lower all of them into layered items. Hold dusting flour to stop the rotis from sticking to one another. 

Step four – Boil sugar with cardamom powder in water until your get a thick stringy syrup.

Step 5 – Deep fry the layered dough items in ghee or oil and instantly dip in heat sugar syrup. Serve when the khajas settle down. 

You may retailer  khaja in an air-tight container and benefit from the mouth-watering Odisha-special delight for as much as a month. Is not it wonderful?