Neem-Begun Bhaja Recipe: Bitter Will Flip Higher With This Basic Bengali Dish

The advantage of neem leaves isn’t any secret to the world. It’s one nutrient-enriched ingredient that’s used for varied medicinal functions for hundreds of years. From consuming it in type of juice to making use of it as a face pack – neem leaves have versatile usages. It’s a good supply of vitamin C, minerals, carotene. It could assist increase liver-health and gut-health, and assist handle diabetes as nicely. Therefore, well being consultants typically advocate together with neem leaves in our day by day weight loss plan, however its bitter style holds us again. What if we deliver you a tasty recipe that may embody this bitter meals to your weight loss plan in probably the most delectable means?

This is the recipe of Bengali-style neem-begun bhaja that may provide a bitter-salty flavour to your palate. It could sound unappetising however the dish simply tastes scrumptious. It’s a stir-fried dish, made with neem leaves and eggplants – fairly common dish in a conventional Bengali family. It’s often consumed at the start of a meal (particularly lunch) to cleanse the palate. Locals additionally consider it to be one of the simplest ways to incorporate neem leaves in our day by day weight loss plan to spice up digestion and metabolism.

This is The Recipe For Neem-Begun Bhaja:

Elements:

A bunch of tender neem leaves

1 cup eggplant, lower into small cubes

A pinch of turmeric

Salt, to style

Mustard oil, to fry

Technique:

Coat the eggplant with some salt and turmeric and maintain it apart.

Warmth some oil in a pan and fry the eggplants until they flip brown in color. Maintain apart.

Now, add some extra oil the pan and fry the neem leaves on medium flame. Keep in mind, leaves simply get burnt, so you must be further cautious whereas frying.

As soon as it turns crispy, sprinkle some salt on it.

How To Serve/Eat Neem-Begun Bhaja:

• Take some steamed rice.
• Pour some ghee on it.
• Now serve some fried eggplant and wish leaves collectively.
• Combine all the pieces and eat.

Do this recipe at house and tell us your expertise within the feedback part beneath.