On Twinkle Khanna’s Request, Namrata Shirodkar Revealed What She Places In Her Children’ Meal Field

What ought to I make for teenagers at present? That is each mom’s thought, every single day. Children being so choosy, it may be fairly a frightening job to please them with meals of their liking and of your liking too. What we wish is one thing tasty in addition to wholesome. To assist out all of the moms, #WhatsInYourKidsDabba problem kicked off on social media with Twinkle Khanna taking the lead and asking her Bollywood pals to partake in it. And look, who responded? Namrata Shirodkar!

Namrata Shirodkar is married to in style actor Mahesh Babu and is blessed with two youngsters. She is likely one of the celebrities who accepted ‘dabba‘ challenge by Twinkle Khanna, and shared her go-to recipes for her children’ eating regimen – Chola masala, Bhendi poriyal and a few yellow rice to go together with it!

Take a look at Namrata Shirodkar’s Instagram publish –

(Additionally Learn: Twinkle Khanna Had Her First ‘Maa Ke Hath Ka Khana’, And The Caption Is Unmissable!)

Namrata Shirodkar additionally shared the whole recipe of bhendi poriyal – a stir-fried bhindi dish sauteed with some floor spices with a touch of south Indian flavours from mustard seeds and contemporary coconut.

Twinkle Khanna gave the impression to be impressed with the recipe and commented on the publish with – “I’m going to offer this a shot! Appears to be like scrumptious”.

Explaining why she opts for bhendi poriyal, Namrata wrote – “This dish is their favorite as a result of it satisfies their Indian meals cravings, so it is on the youngsters menu as soon as each week. I wish to maintain it easy with what I feed them. A wholesome and healthful meal with small indulgences. A tip that I all the time stick by is utilizing a spoonful of pure ghee or cold-pressed coconut oil whereas cooking. It is non-greasy and simple on their tiny stomachs!”

Do you all the time wish to try to make this delicious bhindi sabzi to your children? This is the whole recipe shared by Namrata Shirodkar –

Bhendi poriyal recipe:

Substances –

250 grams bhindi

1 tsp oil

half of tsp mustard seeds

half of tsp cumin seeds

eight to 10 curry leaves

50 gms chopped onion

1 inexperienced chilli chopped

50 gms contemporary coconut

A pinch of asafoetida (hing)

1 tsp turmeric powder

1 tbsp chopped coriander leaves

salt as per style

Technique:-

Wash bhindi twice and dry it.

Wipe them with a tissue or dry fabric

Chop them spherical and maintain apart

Take a pan and warmth the oil, add mustard seeds, cumin seeds & saute

Then add hing, turmeric, chopped onions & curry leaves

Sprinkle some contemporary coconut and add the bhindi

Prepare dinner on sluggish flame

Salt based on style

Garnish with coriander.