Chana dal namkeen is tasty and filled with proteins.
When you’re in for a lightweight snack to munch alongside together with your candy cup of tea, salty and spice namkeen combination is the most effective factor to select. There are totally different sorts of namkeens you get available in the market, and chances are high, you already should be having totally different forms of them stashed in your kitchen cupboard. However, if you wish to serve selfmade snack to your loved ones, do that chana dal namkeen, which is crunchy, crispy, tasty and filling too.
Similar to all different lentils, chana dal can be wealthy in proteins, making it a perfect in-between-the-meals snack that can replenish your tummy for a very long time. This recipe shared on YouTube channel ‘Cooking With Reshu’ reveals you how you can make chana dal namkeen easily at home. Soak chana dal, drain and dry the dal on a tissue paper or kitchen fabric. Make certain to dry the dal utterly. Fry the dal in oil by putting the dal in a sieve and holding the sieve whereas dal fries. When dal turns brown and crispy, unfold it once more on paper towel that can suck out extreme oil.
Then simply add masalas like chaat masala, haldi, salt, black salt, hing, purple chilli powder or every other spices you want. You may also make chaat with it by including chopped onions, inexperienced chillies, lemon juice, peanuts and so forth.
Make chana dal snack at home and you will by no means return to purchasing namkeen from the market.
Watch the recipe video of chana dal namkeen:
(Additionally Learn: This 5-Minute Roasted Murmura Chivda Namkeen Could Be Your Quarantine Snack)
About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she will not be pouring out her nest of ideas onto the display screen, you’ll be able to see her studying whereas sipping on espresso.
Source link
