Fast Breakfast Recipe: How To Make Bengali-Model Doi Chire (Dahi Chiwda) – A Quentissential Mishmash Of All Issues Yummy

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Doi Chire recipe: Those conserving a examine on weight could keep away from utilizing sugar within the recipe

Highlights

  • Poha is without doubt one of the most most well-liked breakfast meals throughout India
  • We deliver you Bengali-style poha recipe- doi chire (dahi chiwda)
  • It’s a one-pot meal consisting of flattened rice, yogurt, fruits

Poha (or chiwda) is without doubt one of the most most well-liked breakfast meals throughout India. It’s healthful, gentle on the abdomen and has a number of recipes to its credit score. In truth, each area has some distinctive poha recipe to supply. One such instance is Bengali-style doi chire. For the unversed, ‘doi‘ is known as yogurt and ‘chire‘ in Bengali means flattened rice or chiwda. It’s mainly a candy one-pot meal that defines consolation for a number of Bengalis. This recipe consists of flattened rice, dahi, fruits and sugar and makes a filling dish to start out the day with. This dish can also be touted to be good for digestion and metabolism (courtesy: dahi and poha). Nonetheless, not like the flattened rice used for Maharashtrian poha recipe, doi chire features a skinny number of rice flakes.

Additionally Learn: Indian Cooking Tips: How To Make Maharashtrian Kanda Poha At Home

Historically, doi chire is made with common Bengali misti doi and batasha (sugar drop candies). But when you don’t discover these components close by, substitute them with common yogurt and sugar. Those conserving a examine on their weight could keep away from sugar or use honey or coconut sugar as an alternative choice to white sugar.

Additionally Learn: Prepare Sweet-And-Tangy ‘Indori Poha’ For Easy And Flavourful Breakfast (Recipe Inside)

How To Make Bengali-Model Doi Chire | Bengali-Model Dahi Chiwda Recipe:

Substances:

1 cup flattened rice (chiwda/poha)

1.5-2 cups yogurt (ideally, use misti doi if you happen to get)

Sugar/coconut sugar/ honey as per style

1 banana, sliced

A handful of nuts and raisins, chopped

Any fruit of your alternative, to garnish

Methodology:

Step 1. Clear the flattened rice in working water and rinse the water utterly via a sieve.

Step 2. Combine sugar/coconut sugar/honey with it. Historically, sugar drop candies (or as Bengalis name it ‘batasha‘) are used within the recipe so as to add some crunch.

Step three. Now add yogurt to it and provides all the pieces a superb combine. You could keep away from including any additional sugar, if you’re utilizing misti doi for the recipe.

Step four. Add banana, nuts and raisins and provides all the pieces a last combine.

Step 5. Garnish with some fruits of your alternative and serve. We choose utilizing mango, jackfruit or pomegranate within the recipe.

Whip up this mishmash immediately and provides a wholesome begin to your day. And, don’t forget to put in writing again to us about the way you prefer it.

Have a pleasant day!

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a superb film could make her day.



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