Sawan Somwar Date, Time, Significance And 5 Yummy Sawan-Particular Recipes

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Highlights

  • Hindu month ‘Sawan’ could be very important for devotees of Lord Shiva
  • Sawan Somvar vrat is without doubt one of the hottest ritualistic Hindu fasts
  • Some individuals want to have mild, satvik meal on Sawan Somvar

The Hindu holy month of Sawan has begun at this time, sixth July 2020. This complete month is, particularly, very important for Lord Shiva and Goddess Parvati. Scores of devotees typically throng temples with their prayers and choices for Lord Shiva, however the huge outpour is witnessed on Mondays (Somwar). Many temples across the nation are following norms of social distancing, however it’s a devotee’s duty too to abide by the foundations, and make this auspicious day a memorable affair for all. July 6, 2020 marks the primary Sawan Somwar; 13th July, 20th July, 27th July and third August are just a few upcoming ‘Somwar’ of this pious month.

Right here Are 5 Sawan Somvar Vrat Recipes | Sattvik Recipes:

On this big day, many individuals observe a ritualistic quick on one Monday or a string of 16 Mondays or Solah Somvwar ka vrat. Many want to eat solely mild sattvik and vegetarian meal. Listed here are some Sattvik recipes you might prefer to attempt:

1. Vrat Wale Aloo

This soothing potato subzi is made with mild spices like cumin, and has a skinny consistency, you’ll be able to have it with kuttu puri or particular vrat wale chawal.

2. Kuttu Puri

 Kuttu or buckwheat is a vrat staple that can also be loaded with umpteen well being advantages. The wealthy and coarse style of this flour lends a definite style within the preparation.

three. Sabudana Khichdi

 The chunky and scrumptious khichdi make with soaked tapioca balls, mild spices and coconut bits is a vrat delicacy we will lap as much as anytime of the 12 months. Do this recipe and you’d know what we’re speaking about!

four. Makhana Kheer

This delish milk pudding made with foxnuts, fragrant spices and dry fruits is certain to tug at your heart-strings.

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5. Singhade ki kadhi

A simple stew made with water chestnut and sendha namak (rock salt) and a slew of sunshine spices. A heart-warming and soothing deal with.
 

About Sushmita SenguptaSharing a powerful penchant for meals, Sushmita loves all issues good, tacky and greasy. Her different favorite pastime actions apart from discussing meals consists of, studying, watching films and binge-watching TV exhibits.



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