South Indian-Model Karela Fry Will Make You Neglect That Bitter Gourd Is Bitter

Really feel bitter for bitter gourd? Most Indian households slide karela into oblivion, primarily due to its bitter style, which not many individuals like, particularly children. However, if the proper option to make karela, you may flip its bitter and tarty flavour extra interesting to your palate. The trick is to deep fry or stir-fry the karela earlier than cooking to stave off its bitterness. Whereas bharwan karela or pyaz karela or plain karela sabzi are generally made in north India, which can usually go untouched, you will not have the ability to lay off your palms from this crispy south Indian type karela fry.

Also referred to as Kakarakaya fry or bitter gourd fry, this crunchy and crispy karela fry is the proper aspect dish for a plate of roti sabzi and dal platter. Some individuals additionally smatter it on the highest of their dal-rice bowl for quite a lot of flavours and a few crunch. Karela is reduce into tiny spherical items and stir-fried earlier than cooking with spices, which makes it crispy and spicy, whereas its bitterness is lengthy gone. A touch of lemon provides some tanginess to it, making it a yummy munching snack too.

(Additionally Learn: 5 Yummy Ways To Include Karela In Your Diet)

Karela Fry Recipe:

Substances:

four bitter gourds

Salt to style

Pink chilli powder to style

Half tsp turmeric powder (haldi)

1 tsp coriander powder

Half tsp cumin powder

Half tsp sugar

Juice of half lemon

Technique:

Step 1 – Wash karela and slice it into skinny spherical rings. Take away seeds from the rings fastidiously with out chopping open the rings.

Step three – Warmth oil (ideally, mustard oil) and deep fry or stir fry the karela rings until they flip crispy and brown in color.

Step four – Add salt, turmeric powder, crimson chili powder, sugar, coriander powder and saute for a few minutes.

Step 5 – Flip off the gasoline and sprinkle lime juice over the karela sabzi and serve.

If you’re going to have karela fry as part of your Indian meal, it’s also possible to garnish it with some coriander leaves. If you wish to attempt it as a wholesome snack instead of store-bought chips, you may splay some chaat masala and pair it with tomato sauce. Whichever means you select to devour this amazing karela dish, we’re certain you and your loved ones will adore it.