Cooking a particular meal would not at all times should be a cumbrous job. With the appropriate recipe, you can also make these gorgeous dishes with ease with out placing in a lot time. Dum aloo is one such dish we often reserve for uncommon events assuming it might require further effort to arrange. However, that’s so not true. Wealthy, flavourful dum aloo is simply as simple to make as every other on a regular basis meal. This Punjabi-style dum aloo wants no out-of-the-ordinary elements; you can also make it any time you’re feeling like treating your self with delicious Indian unfold.
This Punjabi dum aloo recipe video from NDTV Food YouTube channel reveals all the cooking process within the easiest method attainable. Crispy, deep-fried potatoes are simmered in a wealthy onion-tomato gravy providing a bang of flavours from entire spices and masalas which are often current in our kitchen. Complete spices like black peppercorns, cloves, cardamom and cinnamon stick might be credited to make this potato-based dish an actual deal with. Curd is added for a tinge of sourness whereas cashew nut paste thickens the gravy whereas making it creamy and velvety.
(Additionally Learn: How To Make Punjabi Lemon Chicken At Home)
You simply should boil the potatoes upfront earlier than continuing with the recipe. Eventfully, the potatoes are fried until crispy brown earlier than being dunked within the gravy. So, in case you are making this dish with out a lot time in hand, you can too use uncooked potatoes and fry them.
Do this easy dum aloo recipe and switch your common meal right into a particular one with out breaking a sweat.
About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she is just not pouring out her nest of ideas onto the display, you’ll be able to see her studying whereas sipping on espresso.
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