South Indian-style masala egg curry recipe is a must-try.
An egg lover like us can have eggs any time of the day, not only for breakfast. Relating to principal meals, egg curry is the apparent alternative. However if you wish to scale up the flavours and spiciness of the dish, do that masala egg curry with a spicy shock that’s positive to dazzle you. This egg curry is turned complete lot spicier with inexperienced chillies and tons of crimson chilli powder, however the excessive level of the curry is the south Indian-style tadka strewn throughout it. It simply cannot get higher than this.
You’ll be able to have your fill of proteins from eggs any time you need and please your ‘desi’ palate on the similar time. This healthful egg curry will steal the present at your dinner desk, whether or not laid out for household or company.
Watch Masala Egg Curry Recipe Video –
(Additionally Learn: How To Make Protein-Rich, Dhaba Style Egg Curry At Home)
This simple recipe video from NDTV Meals will assist you to make masala egg curry at house. First, season complete boiled eggs with ginger-garlic paste, crimson chilli powder, salt, turmeric coconut powder, cumin powder and coriander powder. Saute the masala-wrapped eggs in oil and hold apart.
Then make the curry by sauteing onions and tomatoes with inexperienced chillies and different spices. Grind the combination to make a clean paste. Add again the onion-tomato paste to the pan and dip the seasoned eggs in it. Now to spice issues up a bit extra, add a tempering of hing, mustard seeds, methi seeds, complete crimson chillies, curry leaves and crimson chilli powder. Garnish with coriander leaves and serve.
About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she just isn’t pouring out her nest of ideas onto the display, you may see her studying whereas sipping on espresso.
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