Watch: This Eid, Recreate Taj’s Well-known Shahi Tukda At Residence With This Delish Recipe!

It’s that point of the yr once more! The next months are lined up with a string of festivals, and when it’s festive season in India, our cravings for ‘meetha’ hits the roof. With Eid and Rakhi proper across the nook, in case you are nonetheless questioning how one can make the affair extra memorable for you and your loved ones – you’ve got arrived on the proper place. We’ve simply the perfect recipe that might assist take the festivities a notch up, and you don’t even must sweat out quite a bit for the feat. With this straightforward Shahi Tukda recipe by Masala Bay, Taj Land’s Finish, you possibly can improve your festive unfold very quickly.

Watch: Shahi Tukda Recipe Video By Masala Bay, Taj

(Additionally Learn: Shahi Tukda: The Mughlai Bread Pudding We Can’t Get Enough of)

Shahi Tukda is a conventional bread pudding made with bread and a candy milk combination or rabri, topped with chunky dry fruits and nuts. In line with legends, it’s a Mughlai dish, and is especially made in massive quantity throughout Ramzaan and Eid celebrations. However since it’s so straightforward to make, we do not thoughts making it every time cravings hit. The key is to grasp a thick and luscious rabri, for which it is advisable preserve stirring the milk and sugar combination. For the signature aroma, don’t forget so as to add cardamom powder and saffron. Deep fry the bread items in ghee, till brown and crisp, dip it within the rabdi, crown it with chopped nuts and you’re carried out.

(Additionally Learn: Bakrid 2020: Date And Significance Of Eid-Al-Adha And Foods To Celebrate)

Right here is the written recipe of Shahi Tukda, the recipe serves two individuals :

Elements:

• 1 litre complete milk
• 2 tbsp milk powder
• Pinch of saffron
• ¼ tbsp cardamom powder
• three tbsp sugar
• Chopped almonds and pistachios
• Bread items
• Sugar syrup
• Ghee to deep fry

Technique:

1. To make the rabdi, add milk to a heavy bottomed pan and add milk powder.
2. Add saffron and cardamom powder.
three. Stir the milk on medium warmth until the milk thickens.
four. Add sugar and dry fruits on the finish.
5. Deep fry the bread in ghee until crispy and golden.
6. Dip bread items in sugar syrup after which the rabdi.
7. Maintain the items within the fridge for a number of hours.
eight. To plate, take the rabdi and the place the fried and coated bread items on high of it.
9. Garnish with chopped pistachios and almonds.

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