Prawns are one probably the most cherished seafood on the earth. Be it roasted, grilled or curried, prawns in each type outline indulgence and there is no two methods about it. The most effective half is – they’re accessible year-round and will be cooked in a jiffy, with minimal effort. Alongside, these smooth and crunchy delights are additionally recognized so as to add beneficiant quantity of protein to our weight loss program, making them a well-liked meals selection among the many dieters.
In case you are already slurping, right here we now have a lip-smacking shock for you! We convey you a restaurant-style butter-garlic prawn recipe that may be put collectively in simply 30 minutes. Have a look!
Watch: Here is The Recipe Video For Restaurant-Fashion Butter-Garlic Prawns:
Additionally Learn: Jhinga Kairi Curry Recipe Video: Add Some Coastal Flavour To Your Favourite Prawns
What makes the recipe but extra particular is the truth that it’s shared by well-known The Home of Nomad of Taj Lands Finish, Mumbai. The recipe is straightforward, fast and fuss-free; the one factor you want to bear in mind is – clear, de-shell and de-vein the prawns correctly.
The meals specialists at The Home of Nomad shared just a few tips about how you can clear prawns:
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Take contemporary prawns and clear them below faucet water.
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Be sure to take away the black thread-like backbone of the prawns. Chances are you’ll use tooth-pick to take it out simply.
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Rub some salt on the prawns and wash them once more.
- Maintain the pinnacle and tail of the prawns intact to make the dish look stunning.
This recipe consists of grilled prawns; however for those who shouldn’t have tandoor or grill oven, merely roast them on tawa.
Here is The Written Recipe For Butter-Garlic Prawns:
Prep Time: 15 minutes
Cook dinner Time: 15 minutes
Serves: 2
Components:
Eight-10 grilled prawns
2 tbsp garlic paste
Chopped parsley to garnish
Salt to style
Juice of half a lemon
2 tbsp butter
1 butter-garlic bread
Water as required
Methodology:
Soften butter on a heated pan.
Add garlic paste to it and fry for 1 min.
Add the prawns and water. Saute for a minute
Add parsley and salt.
End off with a squeeze of lemon.
Garnish with parsley and serve sizzling with butter-garlic bread.
What are you ready for? Put on your chef’s hat and put together this delicious dish to beat your Monday blues. Bon Appétit!
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and film could make her day.
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